Savory Scrambled Eggs

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 8  eggs 
• 2 Tbsp butter 
• 0.3 cup milk 
• 0.1 tsp pepper 
• 0.3 tsp salt 

Equipment

• frying pan
• whisk

Directions

1. Melt margarine in large skillet on low heat. Meanwhile, beat eggs, milk and seasonings with wire whisk until well blended.
2. Add to skillet.
3. Cook until eggs begin to set, stirring occasionally.
4. Add cream cheese; continue cooking until cream cheese is melted and egg mixture is completely set, stirring occasionally.
5. Serve with toast slices, if desired.