Savory Slow Cooker Beef Tips

Ingredients

• 2 pounds beef stew meat 
• 21.5 ounce cream of mushroom soup canned
• 8 ounce cremini mushrooms sliced
• 1 ounce onion soup mix dry
• 2  garlic cloves minced
• 1 cup ginger ale 
• 1  onion minced

Equipment

• bowl
• slow cooker

Directions

1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
2. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.