30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 24 persons
Weight Per Serving: 45g
Price Per Serving: 0.4$
46kcal
Nutrition
Calories: 46kcal
Protein: 20.61%
Fat: 62.7%
Carbs: 16.69%
Ingredients
- 1 cup classico creamy alfredo pasta sauce
- 14 oz artichoke hearts drained chopped canned
- 10 oz pkt spinach frozen thawed drained chopped well
- 4 cloves garlic minced
- 0.3 cup parmesan cheese grated kraft
- 1 cup mozzarella cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Mix ingredients until blended.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min. or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
4.9082608255355%
Flavonoids
Nutrients percent of daily need