Savory Squash & Bean Side Dish

Ingredients

• 6 slices oscar mayer bacon chopped
• 2 cups butternut squash cubed peeled (1-inch cubes)
• 15 oz pinto beans drained canned
• 14 oz chicken broth canned
• 1 cup colby & monterey jack cheeses shredded kraft
• 1 cup onions chopped
• 2 Tbsp parsley chopped

Equipment

• frying pan

Directions

1. Cook bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently.
2. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.
3. Add beans; stir. Cover. Cook 8 to 10 min. or until heated through.
4. Stir in cheese and parsley just before serving.