Savory Steaks with Mushroom Sauce

Ingredients

• 16 ounce beef tenderloin steaks ()
• 0.5 teaspoon pepper black freshly ground
• 1 tablespoon dijon mustard 
• 1 teaspoon thyme leaves dried
• 0.3 cup cooking wine dry red
• 8 ounce mushrooms fresh sliced
• 1 teaspoon garlic minced
• 0.5 cup onion minced
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Sprinkle steaks with black pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook 3 additional minutes, turning once.
3. Remove steaks from skillet; spread mustard over steaks, and top with Worcestershire sauce. Set aside, and keep warm.
4. Coat skillet with cooking spray; add onion, and cook, stirring constantly, 2 minutes.
5. Add mushrooms and remaining 3 ingredients; cook, stirring constantly, 5 minutes.
6. Return steaks to skillet. Cook 4 to 5 minutes or to desired degree of doneness.
7. Transfer steaks to 4 individual serving plates; spoon mushroom mixture over steaks.