Side Dish

Savory Stuffed Tomatoes

Name: Savory Stuffed Tomatoes
Prep time: 6 min
Total time: 6 min
Yield: 4 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh basil; 1 garlic clove, minced; 2 tablespoons chopped pitted kalamata olives; 1 (1.5-ounce) slice whole grain bread; 2 teaspoons olive oil, divided; Try Build-A-Meal; 1/4 teaspoon salt; 4 medium tomatoes

4 October 2026

Not yet ratedRate Recipe

Total Time6 Mins

Serves4

Per Serving$0.55

Photo coming soon

If you have roughly 6 minutes to spend in the kitchen, Savory Stuffed Tomatoes might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. For 55 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals.

Dairy Free Vegetarian Vegan Side Dish Tomatoes

Ingredients:

For 4 servings

Method:

1
Preheat broiler.
2
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.
3
Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.
4
Place tomatoes on a jelly roll pan lined with foil.
5
Sprinkle tomatoes with salt and pepper.
6
Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell.
7
Drizzle each tomato with 1/2 teaspoon oil.Broil 3 to 4 minutes or until thoroughly heated.