Savory Sweet Potato Bake

Ingredients

• 0.5 teaspoon cinnamon 
• 2 large eggs lightly beaten
• 0.3 cup evaporated milk 
• 0.3 cup brown sugar light packed
• 0.1 teaspoon nutmeg 
• 8 servings salt 
• 3 pounds sweet potatoes peeled cut into 2-inch chunks
• 4 tablespoons butter unsalted cut into pieces

Equipment

• bowl
• oven
• pot
• baking pan
• hand mixer

Directions

1. Preheat oven to 350F. Butter an 8-inch baking dish.
2. Place potatoes and 1 tsp. salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, 15 minutes.
3. Drain.
4. Place potatoes in a large bowl and whip with an electric mixer until smooth and light.
5. Add sugar, eggs, cinnamon, nutmeg, 1/2 tsp. salt, evaporated milk and butter; beat until smooth.
6. Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes.
7. Let stand 10 minutes, then serve warm.