40 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 40 min.
Servings
Serve: 4 persons
Weight Per Serving: 172g
Price Per Serving: 0.69$
148kcal
Nutrition
Calories: 148kcal
Protein: 7.22%
Fat: 0.86%
Carbs: 91.92%
Ingredients
- 4 servings coarse sea salt and coarsely ground pepper black to taste
- 2 tablespoons rosemary fresh minced to taste
- 2 large sweet potatoes french peeled cut into fry-size pieces
Equipment
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
- Bake in the preheated oven until tender, 20 to 30 minutes.
Nutrition Facts
Properties
Nutrition Score
11.992173910141%
Flavonoids
Nutrients percent of daily need
