Savory Tomato Bacon Biscuit Bites

Gluten Free
Savory Tomato Bacon Biscuit Bites
45 min.
32
52kcal

Suggestions


Indulge in the delightful flavors of our Savory Tomato Bacon Biscuit Bites, a gluten-free treat that’s perfect for any gathering! These bite-sized morsels combine the rich, savory taste of crispy bacon with the fresh, juicy essence of ripe Roma tomatoes, all nestled in a tender, cheesy biscuit. Whether you're hosting a brunch, a game day party, or simply looking for a delicious snack, these biscuit bites are sure to impress your guests.

With a preparation time of just 45 minutes, you can whip up a batch of 32 scrumptious bites that are not only easy to make but also packed with flavor. The combination of Parmesan cheese, Italian seasoning, and a hint of cayenne pepper adds a delightful kick, while the creamy mayonnaise ties all the ingredients together beautifully. Each bite is a perfect balance of crispy, creamy, and savory, making them irresistible!

These biscuit bites are not just a treat for the taste buds; they are also a feast for the eyes. The vibrant colors of the tomatoes and the green onions create an appealing presentation that will have everyone reaching for more. So, gather your ingredients and get ready to impress your friends and family with these mouthwatering Savory Tomato Bacon Biscuit Bites!

Ingredients

  • 0.3 cup parmesan cheese grated
  • tablespoon sugar 
  • teaspoon seasoning italian
  • 0.3 teaspoon ground pepper red (cayenne)
  • 0.7 cup mayonnaise 
  • 0.3 cup milk 
  • large plum tomatoes cut into 8 slices (Roma)
  • 10 slices bacon crumbled cooked
  • serving spring onion thinly sliced
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  2. In medium bowl, stir together Bisquick mix, cheese, sugar, Italian seasoning and red pepper.
  3. Add 1/3 cup of the mayonnaise and the milk, stirring with fork until moistened. On lightly floured surface, knead dough 5 or 6 times. Pat or roll dough to 1/4-inch thickness.
  4. Cut with 1 3/4-inch round cutter; place rounds on cookie sheet.
  5. Bake 8 to 10 minutes or until golden brown. Cool slightly.
  6. Spread biscuits with half of remaining 1/3 cup mayonnaise; top each biscuit with tomato slice.
  7. Spread tomato slices with remaining mayonnaise; sprinkle evenly with bacon and onions.

Nutrition Facts

Calories52kcal
Protein10.29%
Fat81.83%
Carbs7.88%

Properties

Glycemic Index
8.28
Glycemic Load
0.39
Inflammation Score
-1
Nutrition Score
1.3647826262142%

Flavonoids

Naringenin
0.05mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:52.08kcal
2.6%
Fat:4.74g
7.3%
Saturated Fat:1.05g
6.54%
Carbohydrates:1.03g
0.34%
Net Carbohydrates:0.9g
0.33%
Sugar:0.71g
0.78%
Cholesterol:5.57mg
1.86%
Sodium:91.03mg
3.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.34g
2.68%
Vitamin K:9.03µg
8.6%
Selenium:1.78µg
2.55%
Phosphorus:21.28mg
2.13%
Vitamin A:90.05IU
1.8%
Vitamin B3:0.32mg
1.58%
Vitamin E:0.23mg
1.53%
Calcium:14.14mg
1.41%
Vitamin C:1.11mg
1.35%
Vitamin B1:0.02mg
1.26%
Vitamin B6:0.02mg
1.16%
Potassium:38.18mg
1.09%
Zinc:0.15mg
1.02%