Savory Turkey Brine

Ingredients

• 2 tablespoons celery seed dried
• 2 tablespoons sage dried
• 1 tablespoon thyme leaves dried
• 0.5 cup kosher salt 
• 10 ounces kikkoman naturally soy sauce brewed
• 2 gallons water cold
• 0.5 cup sugar white

Equipment

• pot

Directions

1. The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved.
2. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours.
3. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.