Savory Turkey Gravy

Ingredients

• 0.3 teaspoon celery salt 
• 0.3 cup flour all-purpose
• 0.5 teaspoon ground pepper black
• 1 teaspoon poultry seasoning 
• 1 teaspoon salt 
• 5 cups turkey stock 
• 1 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.