Savory Vegetable Stir-Fry

Ingredients

• 16 ounce baby-cut carrots 
• 1 tablespoon olive oil 
• 1 medium onion red sliced cut in half and thickly
• 2 packets flavor concentrated vegetable broth swanson®
• 2 medium baby squash yellow sliced
• 2 medium zucchini sliced

Equipment

• frying pan

Directions

1. Heat the oil in a 12-inch skillet over medium-high heat.
2. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
3. Stir the concentrated broth in the skillet and cook until the mixture is hot.