45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 86g
Price Per Serving: 0.36$
37kcal
Nutrition
Calories: 37kcal
Protein: 9.86%
Fat: 61.22%
Carbs: 28.92%
Ingredients
- 0.1 teaspoon pepper black
- 1 garlic clove minced
- 0.3 cup kalamata olives pitted sliced
- 1 tablespoon juice of lemon fresh
- 8 cups napa cabbage chinese thinly sliced
- 1 tablespoon olive oil extra-virgin
- 0.1 teaspoon salt
Equipment
Directions
- Combine the first 3 ingredients in a bowl.
- Drizzle with oil and juice, and toss.
- Sprinkle with salt and pepper, and toss well.
Nutrition Facts
Properties
Nutrition Score
5.7647825920064%
Flavonoids
Nutrients percent of daily need