Scallion Slaw

Ingredients

• 8 servings pepper black freshly ground
• 8 servings to-ban-jan red (coarse Korean pepper powder)
• 8 servings kosher salt 
• 2 bunches scallions 
• 1 tablespoon sesame oil toasted
• 1 tablespoon distilled vinegar white

Equipment

Directions

1. Cut 2 bunches scallions into 3" lengths,then thinly slice lengthwise.
2. Place in a bowlof ice water (to crisp). Just before serving,drain well, pat dry, and transfer to anotherbowl.
3. Add 1 tablespoon distilled white vinegarand 1 tablespoon toasted sesame oil; tossto coat. Season with kosher salt, freshlyground black pepper, and gochugaru(coarse Korean red pepper powder).