Scallop-and-Avocado Tostadas

Are you ready to elevate your appetizer game? Look no further than these delightful Scallop-and-Avocado Tostadas! Perfectly gluten-free and dairy-free, this dish is not only a feast for the eyes but also a treat for the taste buds. With just 22 minutes of prep time, you can whip up a stunning starter that serves eight, making it ideal for gatherings or a cozy night in.

Imagine the creamy richness of ripe avocados paired with the delicate sweetness of perfectly seared sea scallops, all nestled atop crispy tortilla chips. Each bite bursts with flavor, thanks to a zesty blend of lime juice, fresh cilantro, and a hint of cayenne pepper that adds just the right amount of kick. This dish is not only light and refreshing but also packs a nutritious punch, with a caloric breakdown that keeps it guilt-free at just 171 calories per serving.

Whether you're hosting a party or simply looking for a delicious snack, these Scallop-and-Avocado Tostadas are sure to impress. They make for a fantastic antipasti option or a fun appetizer that will have your guests coming back for more. So grab your ingredients and get ready to indulge in a culinary experience that’s as enjoyable to make as it is to eat!