Scallop and Prosciutto Bites

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons olive oil 
• 4 ounces pancetta thinly sliced
• 1 pound scallops 
• 3 tablespoons white wine 

Equipment

• frying pan
• paper towels
• toothpicks

Directions

1. Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
4. Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.