Indulge in a delightful culinary experience with our Scallop and Sugar Snap Pea Stir-Fry, a dish that perfectly balances flavor and nutrition. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 45 minutes, but it also serves as a vibrant main course for lunch or dinner, making it an ideal choice for any occasion.
Imagine tender sea scallops, known for their delicate sweetness, paired with the crisp freshness of sugar snap peas. The combination is elevated by the aromatic notes of fresh basil, minced garlic, and a hint of heat from hot chile flakes. Each bite is a harmonious blend of textures and flavors that will tantalize your taste buds.
With only 178 calories per serving, this dish is a guilt-free indulgence that doesn't compromise on taste. The rich, glossy sauce made from chicken broth and mirin envelops the scallops and peas, creating a mouthwatering experience that is both satisfying and light. Whether you're looking to impress guests or simply enjoy a healthy meal at home, this stir-fry is sure to become a favorite in your recipe repertoire.
So, gather your ingredients and get ready to whip up this delicious Scallop and Sugar Snap Pea Stir-Fry that promises to bring a burst of flavor to your table!
