This Scallop-Avocado Appetizer is a refreshing and elegant dish that's perfect for any occasion. With a combination of fresh scallops, creamy avocado, and a hint of spice, it's a delicious way to impress your guests or treat yourself to something special.
The scallops are quickly seared to perfection, then chilled and combined with diced avocado, juicy tomatoes, and sliced spring onions. The result is a colorful and tasty dish that's full of texture and flavor. The addition of lime juice, olive oil, and hot pepper flakes gives it a tangy and slightly spicy kick, while fresh cilantro adds a bright, herbal touch.
This appetizer is not only delicious but also nutritious. It's a good source of protein and healthy fats, and the avocado provides essential vitamins and minerals. Plus, it's gluten-free, dairy-free, and suitable for vegetarian and vegan diets. Whether you're hosting a dinner party or simply looking for a tasty snack, this Scallop-Avocado Appetizer is sure to be a hit!
