Scallop Blankets Appetizer

Ingredients

• 6 slices bacon cut in half
• 1  green onion cut into 1 inch pieces
• 0.5 teaspoon salt 
• 0.5 pound scallops 
• 2 tablespoons cooking sherry 
• 6  water chestnuts sliced
• 0.5 teaspoon sugar white

Equipment

• bowl
• frying pan
• toothpicks
• broiler

Directions

1. In a large bowl, stir together sugar and sherry.
2. Add scallops to the bowl, and marinate for 30 minutes.
3. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.
4. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.