Experience the fresh and vibrant flavors of the sea with our Scallop Ceviche, a dish that perfectly embodies the essence of a sunny coastal getaway. This gluten-free and dairy-free appetizer is not only refreshing but also a crowd-pleaser, ideal for social gatherings or a sophisticated starter for a dinner party. With each bite, you’ll savor the delicate texture of bay scallops combined with the tangy brightness of freshly squeezed lemon, lime, and orange juices.
Our recipe brings together the juiciness of cherry tomatoes, the freshness of cilantro, and a hint of heat from serrano chiles, creating a medley of flavors that dance on your palate. The addition of finely shredded coconut adds an unexpected texture that elevates this dish to a whole new level. Best of all, the preparation is simple—you’ll have it ready to chill in just 45 minutes, making it a stress-free option for entertaining.
Whether you’re looking for a light snack, a stunning appetizer, or an elegant antipasto, this Scallop Ceviche will impress your guests and leave them asking for more. Gather your ingredients, roll up your sleeves, and embrace the delightful process of creating this exquisite dish that celebrates the beauty of fresh ingredients and vibrant flavors.
