Are you ready to elevate your appetizer game? This Scallop Ceviche is a delightful dish that brings the vibrant flavors of the ocean right to your table. Perfect for gatherings or a refreshing snack, this gluten-free and dairy-free recipe is not only quick to prepare but also a feast for the senses. In just 30 minutes, you can whip up a stunning dish that serves six, making it ideal for sharing with friends and family.
Imagine the tender sea scallops marinated in zesty lime and lemon juices, transforming into a deliciously opaque treat that bursts with freshness. The addition of creamy avocado, zesty cilantro, and a hint of jalapeño adds layers of flavor and texture that will leave your guests raving. With only 142 calories per serving, you can indulge guilt-free while enjoying a healthy dose of protein and healthy fats.
Whether you’re hosting a summer barbecue, a cozy dinner party, or simply looking for a light snack, this Scallop Ceviche is sure to impress. Serve it alongside crispy tortilla chips for the perfect crunch, and watch as everyone dives in for seconds. Get ready to savor the taste of the sea with this exquisite dish!
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