Indulge in the refreshing and vibrant flavors of Scallop Ceviche, a dish that perfectly embodies the essence of coastal cuisine. This gluten-free and dairy-free appetizer is not only a feast for the eyes but also a delightful treat for your taste buds. With its bright citrus notes and the delicate sweetness of fresh sea scallops, this ceviche is an ideal choice for any occasion, whether you're hosting a summer gathering or simply looking for a light snack.
Ready in just 30 minutes, this recipe serves six, making it perfect for sharing with friends and family. The combination of zesty lime and lemon juice not only enhances the natural flavors of the scallops but also tenderizes them, creating a dish that is both light and satisfying. The addition of creamy avocado, crunchy red onion, and a hint of jalapeño adds layers of texture and flavor, ensuring that every bite is a delightful experience.
Whether served as an antipasti, starter, or snack, this Scallop Ceviche is sure to impress your guests and leave them craving more. Pair it with crispy tortilla chips for a delightful crunch, and watch as this dish becomes the star of your culinary repertoire. Dive into this refreshing seafood delight and savor the taste of the ocean with every bite!
