Indulge in the refreshing and vibrant flavors of Scallop Ceviche, a perfect dish for those who appreciate the art of culinary creativity. This gluten-free and dairy-free recipe is not only a feast for the eyes but also a delight for the palate, making it an ideal choice for antipasti, starters, snacks, or appetizers. With just 30 minutes of preparation time, you can impress your guests with a dish that embodies the essence of fresh seafood.
Imagine succulent sea scallops, expertly seasoned with ground cumin and a hint of salt, seared to perfection for a delightful texture. The addition of zesty lime juice, fresh cilantro, and a medley of colorful vegetables like red onion, yellow bell pepper, and juicy plum tomatoes creates a harmonious blend of flavors that dance on your taste buds. The subtle heat from jalapeño pepper adds an exciting kick, making each bite a thrilling experience.
Whether you're hosting a summer gathering or simply looking for a light and healthy snack, this Scallop Ceviche is sure to be a crowd-pleaser. Serve it alongside crispy taro chips for a delightful crunch that complements the ceviche's freshness. With only 22 calories per serving, you can enjoy this dish guilt-free while savoring the rich taste of the ocean. Dive into this culinary adventure and elevate your dining experience with this exquisite ceviche!
