Indulge in the refreshing flavors of Scallop Ceviche, a delightful dish that will transport your taste buds to the sunny coasts of Latin America! Perfect as an antipasti, starter, or snack, this gluten-free and dairy-free recipe showcases the natural sweetness and delicate texture of fresh sea scallops, beautifully enhanced by the vibrant acidity of lime and orange juices.
With just a handful of simple ingredients, including chopped cilantro and spicy serrano pepper, this ceviche is a true celebration of fresh and zesty flavors. Preparing this dish is not only easy but also a fun way to impress your guests at your next gathering. The scallops marinate in the citrus juices, allowing them to "cook" to perfection without any heat, resulting in a unique and mouthwatering appetizer that is both light and satisfying.
In just 45 minutes, you will have a stunning dish ready to be served, but do allow some time for the scallops to marinate in the refrigerator for at least 6 hours or overnight—your patience will be rewarded with a delectable result! Whether you're enjoying this dish on a warm summer evening or serving it at a festive occasion, Scallop Ceviche is sure to be a hit, offering a burst of flavor that is both elegant and refreshingly cool.
