Indulge in a vibrant and refreshing Scallop, Shrimp, and Squid "Ceviche" that captures the essence of coastal cuisine. Perfectly suited for those seeking a gluten-free and dairy-free option, this dish is not only delicious but also brimming with the bright flavors of fresh citrus and herbs. Imagine the tender textures of perfectly poached seafood soaked in a zesty marinade that combines the tang of Seville oranges with the subtle heat of ají amarillo chile purée, creating a culinary experience that dances on your palate.
Whether you're hosting a summer gathering or simply seeking a light, healthy lunch or dinner, this ceviche is the ideal centerpiece. It serves six, making it perfect for sharing with friends and family. Each bite offers a delightful fusion of flavors that evoke the spirit of warm, sunny days by the sea. The addition of cilantro adds a freshness that elevates the dish, making it not only a feast for the taste buds but also visual delight as you present it in shallow bowls.
With a preparation time that allows the flavors to meld beautifully and a chilling period that keeps everything crisp and refreshing, this Scallop, Shrimp, and Squid "Ceviche" is as easy to make as it is to enjoy. Dive into this culinary adventure and bring the taste of ocean-fresh ingredients right to your table!
