If you're looking for a delicious and indulgent appetizer, this Scallop-Spinach Spread is the perfect choice! With a creamy texture, rich flavors, and a combination of scallops and spinach, it's an irresistible treat for any occasion. Whether you're planning a cozy dinner at home, a special celebration, or simply craving something savory to snack on, this gluten-free spread is sure to impress your guests.
The melt-in-your-mouth scallops are sautéed to perfection and blended with smooth cream cheese, tangy sour cream, and a hint of seafood seasoning, creating a balanced and flavorful base. The addition of shredded Swiss or white Cheddar cheese gives it an extra touch of richness, while the spinach brings a pop of color and earthy taste. Baked until bubbly, this spread is a real crowd-pleaser, perfect for dipping with your favorite crackers, bread, or fresh vegetables.
Not only is this Scallop-Spinach Spread a flavorful option, but it’s also quick and easy to make, ready in just 30 minutes. It's a fantastic starter, antipasti, or snack for any gathering, and with just 236 calories per serving, you can enjoy it guilt-free. With its impressive presentation and unbeatable taste, this dish is bound to become a favorite in your appetizer repertoire!
