Indulge in the delightful flavors of our Scallop-Spinach Spread, a gluten-free appetizer that is sure to impress your guests! Perfect for any occasion, whether it's a cozy family gathering or a festive party, this dish combines the rich taste of scallops with the creamy texture of cheese and the nutritious goodness of spinach.
Ready in just 30 minutes, this spread is not only quick to prepare but also offers a satisfying balance of flavors and textures. The succulent bay or sea scallops are sautéed to perfection, bringing out their natural sweetness, while the blend of cream cheese and sour cream creates a luscious base that is both creamy and tangy. The addition of shredded Swiss or white Cheddar cheese adds a delightful richness, making every bite a true delight.
With only 236 calories per serving, this Scallop-Spinach Spread is a guilt-free treat that can be enjoyed as an antipasti, starter, or snack. Its versatility makes it a fantastic choice for any meal, and the beautiful presentation in a baking dish will surely catch the eye of your guests. So, gather your ingredients and get ready to create a dish that will leave everyone asking for the recipe!
