Scalloped Potatoes: A Delectable and Gluten-Free Side Dish
Discover the delightful taste of Scalloped Potatoes, a classic and mouth-watering side dish that is not only gluten-free but also incredibly easy to prepare. This dish, which serves six, can be ready in just 45 minutes, making it a perfect addition to your weekly meal rotation. Each serving contains approximately 279 calories, ensuring it's a guilt-free indulgence.
Scalloped Potatoes are known for their layers of tender, sliced potatoes baked with a rich and creamy Cheddar cheese sauce. The addition of chopped onions and a sprinkle of freshly ground black pepper adds a delightful depth of flavor that will have your taste buds dancing with joy.
To make this dish, you'll need a few simple ingredients: large baking potatoes, freshly ground black pepper, condensed Cheddar cheese soup, chopped onion, and shredded Cheddar cheese. With the help of an oven, a mixing bowl, and a casserole dish, you'll be on your way to creating a comforting and delicious side that pairs perfectly with any main course.
Whether you're a seasoned cook or just starting out, Scalloped Potatoes are a fantastic way to impress your family and friends with your culinary skills. So why wait? Dive into this scrumptious recipe and let the baking begin!
