Are you looking for a delicious side dish that caters to various dietary needs without compromising on flavor? Look no further than our Scalloped Potatoes Supreme! This delightful recipe is not only gluten-free and dairy-free, but it’s also low FODMAP, making it a perfect choice for those with specific dietary restrictions.
Imagine creamy, tender potatoes baked to perfection, infused with a hint of cayenne pepper for a subtle kick, and complemented by vibrant green beans. This dish is a fantastic way to elevate any meal, whether it’s a family gathering, a holiday feast, or a simple weeknight dinner. With just 35 minutes of prep and cooking time, you can whip up a comforting side that will impress your guests and satisfy your taste buds.
The combination of flavors and textures in Scalloped Potatoes Supreme is sure to become a favorite at your table. The rich, creamy sauce melds beautifully with the potatoes and green beans, creating a dish that is both hearty and wholesome. Plus, with only 34 calories per serving, you can indulge without the guilt!
So, gather your ingredients and get ready to enjoy a scrumptious side dish that everyone can savor. Your taste buds will thank you!
