Scalloped Potatoes with Cheese

Ingredients

• 1  garlic clove halved
• 2 ounces gruyère cheese shredded
• 2 tablespoons butter melted
• 0.1 teaspoon pepper 
• 6 medium potatoes red peeled cut into 1/8-inch-thick slices
• 0.5 teaspoon salt 
• 1 cup skim milk 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 42
2. Rub an 11- x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
3. Arrange half of potato slices in dish; drizzle with 1 tablespoon margarine.
4. Sprinkle with 1/4 teaspoon salt and half of pepper; top with 1/4 cup cheese. Repeat layers with remaining ingredients.
5. Bring milk to a boil over low heat in a small saucepan; pour over potato mixture.
6. Bake, uncovered, at 425 for 40 minutes or until potatoes are tender.