Scalloped Potatoes with Ham

Ingredients

• 4 ounces processed cheese food shredded
• 10.8 ounce cream of mushroom soup undiluted canned
• 1 cup ham diced cooked
• 1 medium onion thinly sliced
• 0.3 teaspoon pepper 
• 3 pounds potatoes thinly sliced
• 0.5 teaspoon salt 
• 0.8 cup water 

Equipment

• slow cooker

Directions

1. Layer half each of first 4 ingredients in a 5-quart slow cooker.
2. Sprinkle with salt and pepper; repeat layers with remaining potato, onion, ham, and cheese.
3. Stir together soup and 3/4 cup water; spoon over potato mixture.
4. Cook, covered, on LOW 7 to 8 hours.
5. Sprinkle with chives, if desired.