Scalloped Taters

Scrumptious Scalloped Taters: A Gluten-Free Delight!

Are you a fan of creamy, cheesy potato dishes but looking for a gluten-free option that doesn't compromise on taste? Look no further! This mouth-watering Scalloped Taters recipe is the perfect solution, serving up to 12 people and ready in just 280 minutes. Whether you're hosting a party, craving a comforting snack, or planning a delightful appetizer, this dish is sure to impress.

With a caloric breakdown that includes 9.77% protein, 45.69% fat, and 44.54% carbs, this scalloped taters recipe is a well-rounded treat that won't leave you feeling deprived. The star of the show is, of course, the potatoes – and we've used the best! Frozen cubed hash brown potatoes create the ideal base for this dish, ensuring a consistent and tender texture.

But what truly sets this recipe apart is its versatility in cooking methods. While it can be prepared in an oven, we've opted for a slow cooker approach, allowing the flavors to meld together perfectly over 4-5 hours on low. And for that irresistible crunchy topping? A quick bake in the oven just before serving does the trick!

So, whether you're an experienced cook or a culinary novice, give this gluten-free Scalloped Taters recipe a try. Your taste buds – and your guests – will thank you!