Indulge in a delightful culinary experience with our Scallops with Asian Noodle Salad, a dish that perfectly marries the freshness of vibrant vegetables with the rich, succulent flavor of sea scallops. This dairy-free recipe is not only a feast for the senses but also a healthy option, clocking in at just 344 calories per serving. Whether you're looking for a light lunch or a satisfying dinner, this dish is versatile enough to fit any occasion.
The star of this recipe is undoubtedly the tender sea scallops, which are sautéed to perfection, creating a beautiful contrast with the crunchy textures of bean sprouts, snow peas, and matchstick cucumbers. The addition of fresh herbs like basil, cilantro, and mint elevates the dish, infusing it with aromatic flavors that transport you straight to the heart of Asia.
With a preparation time of just 45 minutes, this meal is perfect for busy weeknights or impressing guests at a dinner party. The combination of chili-garlic sauce and Thai fish sauce adds a delightful kick, while the roasted peanuts provide a satisfying crunch. Serve this dish on a warm evening, and watch as it becomes a favorite in your household. Dive into this refreshing and flavorful salad that celebrates the best of Asian cuisine!
