Scallops with Basil and Tomato

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon basil leaves dried
• 2 tablespoons parsley fresh chopped
• 1  garlic clove minced
• 1 tablespoon butter light
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 1 pound sea scallops 
• 1 cup tomatoes seeded chopped ( 1 large)

Equipment

• bowl
• frying pan

Directions

1. Combine first 6 ingredients in a small bowl. Set aside.
2. Heat oil and butter in a large nonstick skillet over medium-high heat.
3. Add scallops, and cook 2 minutes on each side.
4. Add tomato mixture to pan, and cook 1 minute, stirring gently, until thoroughly heated.
5. Serve immediately with lemon wedges, if desired.