Scampi with Garlic, Chiles and Mint: Scampi con Aglio, Peperoni e Nepitella

Ingredients

• 0.5 cup cooking wine dry white
• 4 tablespoons olive oil extra virgin 
• 0.3 cup fennel fronds fresh chopped
• 0.3 cup mint leaves fresh
• 4 cloves garlic thinly sliced
• 2 pounds prawns 12 pieces
• 4  jalapeños red hot seeded thinly sliced

Equipment

• bowl
• frying pan

Directions

1. Split the prawns in half lengthwise.
2. In a 12 to 14-inch saute pan, heat the oil until smoking.
3. Add the prawns, garlic and jalapenos and cook until the prawns have turned red on 1 side but the garlic is still light brown.
4. Add the wine and turn the prawns over to cook 1 more minute.
5. Add the mint and fennel and toss through.
6. Pour into a warm serving bowl and serve.