Discover the delightful flavors of the Scandi Salmon Salad, a dish that perfectly marries health and taste. With a health score of 69, this gluten-free recipe is not only very healthy but also a feast for the senses. Ready in just 35 minutes, it’s an ideal choice for a quick lunch or a satisfying dinner that will leave you feeling nourished and energized.
Imagine tender baby new potatoes, perfectly boiled and tossed with fresh radishes and a zesty dressing made from half-fat crème fraîche, fragrant dill, and vibrant flat-leaf parsley. The star of the dish, succulent salmon fillets, are roasted to perfection with slices of lemon, infusing the fish with a refreshing citrus flavor that complements the other ingredients beautifully.
This salad is not just a meal; it’s an experience. The combination of textures and flavors—from the creaminess of the dressing to the crunch of the radishes—creates a symphony of taste that will tantalize your palate. Plus, with only 519 calories per serving, you can indulge without the guilt. Whether you’re looking to impress at a dinner party or simply want to treat yourself to a healthy yet delicious meal, the Scandi Salmon Salad is sure to become a favorite in your culinary repertoire.
