Scandi smoked salmon

Ingredients

• 1 small onion red very finely chopped
• 1 small bunch optional: dill roughly chopped
• 2 tsp creamed horseradish fresh
• 1 tablespoon juice of lemon good
• 100 ml soured cream 
• 200 g salmon smoked

Equipment

• bowl

Directions

1. Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
2. Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.