Indulge in the delightful flavors of Scandinavian cuisine with this comforting Rice Pudding with Toasted Almonds. Perfectly suited for those seeking a vegetarian and gluten-free dessert, this dish is not only a treat for the taste buds but also a wholesome option for any occasion. With a preparation time of just 45 minutes, you can easily whip up a batch that serves five, making it ideal for family gatherings or cozy evenings at home.
This creamy pudding features the nutty essence of brown rice, enriched with the warmth of ground cardamom and the sweetness of golden raisins. The addition of almond extract and toasted almonds elevates the dish, providing a delightful crunch that contrasts beautifully with the smooth texture of the pudding. Each serving is a mere 214 calories, allowing you to enjoy a guilt-free dessert that satisfies your sweet cravings.
Whether you’re looking to impress guests or simply treat yourself, this Scandinavian Rice Pudding is sure to become a favorite. Serve it warm, and watch as it becomes the star of your dessert table. With its unique blend of flavors and textures, this dish is a celebration of simplicity and comfort, making it a must-try for any dessert lover!
