Scary Spiderweb Cupcakes

Dairy Free
Popular
Scary Spiderweb Cupcakes
70 min.
24
249kcal

Suggestions


Get ready to spook up your dessert table with these delightful Scary Spiderweb Cupcakes! Perfect for Halloween parties, school events, or any gathering where you want to impress your guests with a fun and festive treat, these cupcakes are sure to be a hit. With their rich chocolate flavor and eye-catching spiderweb design, they combine both taste and creativity in one delicious package.

What makes these cupcakes even more appealing is that they are dairy-free, making them suitable for those with dietary restrictions. Using a box of Betty Crocker® SuperMoist® devil's food cake mix, you can whip up a batch of 24 cupcakes in just about 70 minutes. The vibrant colors of the frosting and decorating gel add a playful touch, while the black gumdrops transform into adorable little spiders that will crawl right onto your cupcakes!

Not only are these cupcakes visually striking, but they also pack a satisfying 249 calories each, making them a delightful indulgence. The combination of rich chocolate cake and creamy orange frosting creates a flavor profile that is both decadent and fun. So gather your friends and family, roll up your sleeves, and get ready to create a spooky dessert that will leave everyone talking long after the last bite!

Ingredients

  • box duncan hines devil's food cake betty crocker® supermoist®
  • 0.7 oz decorating gel black betty crocker®
  • 48 large gumdrops black
  • drops food coloring red
  • container vanilla frosting betty crocker®
  • drops food coloring yellow

Equipment

  • oven
  • knife

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cupcakes as directed on box for 24 cupcakes.
  2. Tint frosting with red and yellow food colors to make orange frosting.
  3. Spread frosting over tops of cupcakes.
  4. Squeeze circles of decorating gel on each cupcake; pull knife through gel from center outward to make web. To make each spider, roll out 1 gumdrop and cut out 8 strips for legs; place another gumdrop on top.
  5. Place spider on cupcake. Store loosely covered.

Nutrition Facts

Calories249kcal
Protein1.67%
Fat20.98%
Carbs77.35%

Properties

Glycemic Index
5.04
Glycemic Load
23.5
Inflammation Score
-1
Nutrition Score
2.135217383261%

Nutrients percent of daily need

Calories:249.38kcal
12.47%
Fat:5.93g
9.12%
Saturated Fat:1.16g
7.25%
Carbohydrates:49.16g
16.39%
Net Carbohydrates:48.7g
17.71%
Sugar:32.73g
36.37%
Cholesterol:0mg
0%
Sodium:194.13mg
8.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.12%
Vitamin B2:0.09mg
5.29%
Phosphorus:52.3mg
5.23%
Iron:0.93mg
5.19%
Copper:0.07mg
3.74%
Selenium:2.44µg
3.48%
Vitamin E:0.49mg
3.3%
Folate:12.7µg
3.17%
Vitamin K:3.19µg
3.03%
Calcium:28.27mg
2.83%
Vitamin B1:0.03mg
2.26%
Magnesium:8.88mg
2.22%
Manganese:0.04mg
2.12%
Potassium:67.11mg
1.92%
Fiber:0.46g
1.82%
Vitamin B3:0.33mg
1.66%
Zinc:0.16mg
1.05%