Scooped: Gin, Tonic, and Cucumber Shaved Ice

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Scooped: Gin, Tonic, and Cucumber Shaved Ice
240 min.
2
271kcal

Suggestions


Indulge in a refreshing twist on a classic beverage with our Scooped: Gin, Tonic, and Cucumber Shaved Ice. Perfect for warm days or lively gatherings, this delightful drink combines the crispness of cucumber with the zesty brightness of lime and the effervescence of tonic water, all elevated by a splash of good gin. Whether you're lounging by the pool or hosting a summer soirée, this unique concoction is sure to impress your guests and tantalize your taste buds.

What makes this recipe even more appealing is its versatility. It's not only vegetarian and vegan, but also gluten-free and dairy-free, making it an inclusive choice for various dietary preferences. Plus, with a low FODMAP profile, it’s gentle on the stomach, allowing everyone to enjoy this icy treat without worry.

Creating this shaved ice is a fun and simple process. With just a few ingredients and a little patience, you can transform everyday elements into a gourmet experience. The vibrant green of the cucumber and the sparkling tonic create a visually stunning presentation, while the refreshing flavors will keep you coming back for more. So, gather your friends, whip up this delightful drink, and savor the taste of summer in every scoop!

Ingredients

  • inch cucumber peeled chopped
  • 0.5 cup hendrick's gin good
  • tablespoons juice of lime 
  • 0.3 cup sugar 
  • 3.5 cups water 

Equipment

  • food processor
  • bowl
  • blender

Directions

  1. In a blender or food processor, purée the all the ingredients except the gin. When the mixture is smooth, pour it into a shallow container, add the gin, and mix.
  2. Place the container in the freezer for about 4-6 hours, or until frozen. Using a metal spoon, scrape the block of ice towards you, and scoop the shavings into a bowl.
  3. Garnish with fresh lime zest and some mint.

Nutrition Facts

Calories271kcal
Protein0.22%
Fat0.78%
Carbs99%

Properties

Glycemic Index
50.05
Glycemic Load
23.28
Inflammation Score
-2
Nutrition Score
0.84652174102223%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.35mg
Naringenin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:270.99kcal
13.55%
Fat:0.12g
0.19%
Saturated Fat:0g
0.01%
Carbohydrates:34.52g
11.51%
Net Carbohydrates:34.44g
12.52%
Sugar:33.56g
37.28%
Cholesterol:0mg
0%
Sodium:21.99mg
0.96%
Alcohol:20.04g
100%
Alcohol %:4.84%
100%
Protein:0.08g
0.16%
Vitamin C:4.58mg
5.55%
Copper:0.09mg
4.35%
Calcium:15.21mg
1.52%
Magnesium:5.65mg
1.41%