Scotch Bonnet Hot Sauce

Ingredients

• 6 cloves garlic crushed
• 6  jalapeño peppers fresh sliced
• 0.5 cup onion minced
• 0.8 teaspoon salt 
• 18  scotch bonnet peppers fresh seeded sliced
• 1 teaspoon vegetable oil 
• 2 cups water 
• 0.3 cup distilled vinegar white
• 2 tablespoons sugar white

Equipment

• sauce pan
• blender

Directions

1. In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
2. Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently.
3. Remove from heat, and allow mixture to cool to room temperature.
4. Transfer the mixture to a blender, and puree until smooth.
5. Pour in vinegar and sugar; blend until mixed. Keep refrigerated .