Scotch Eggs from Bob Evans®: A Dairy-Free Delight!
Are you a fan of appetizers that combine the best of both worlds - savory sausage and delicate eggs? Look no further! This scrumptious Scotch Eggs recipe from Bob Evans® is a dairy-free delight that's sure to impress your guests at any gathering. Perfect for those who love to indulge in antipasti, starters, snacks, or appetizers, this dish is a versatile addition to your entertaining arsenal.
With a preparation time of just 40 minutes, this recipe is ideal for those who are short on time but big on taste. It serves up to eight people, ensuring that everyone can enjoy these delectable morsels without feeling left out. Each serving contains approximately 292 calories, making it a guilt-free indulgence.
To create these mouth-watering Scotch Eggs, you'll need a simple yet effective blend of ingredients, including finely chopped asparagus, crushed cornflakes, beaten eggs, hard-cooked eggs, and a pound of Bob Evans® Original Roll Sausage (or your preferred flavor). With minimal equipment required - just a baking sheet and your oven - this recipe is perfect for both amateur and seasoned cooks.
So why wait? Dive into the world of dairy-free delights and get ready to impress your friends and family with these scrumptious Scotch Eggs from Bob Evans®. Your taste buds will thank you!
