Scotch Eggs from Bob Evans®

Ingredients

• 0.5 cup asparagus finely chopped
• 2 cups cornflakes crushed
• 2  eggs beaten
• 8  hardboiled eggs peeled
• 1 pound sausage meat your favorite bob evans® (or flavor)

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 400 F.
2. Mix sausage and asparagus until well blended. Divide into 8 portions. Flatten each piece in your palm and wrap around one egg to cover. Dip into beaten egg, then roll in cornflakes. Repeat for remaining eggs.
3. Bake eggs on a rack set on a baking sheet for 25 to 30 minutes or until sausage is cooked through.