Scottish Shepherd's Pie

Ingredients

• 0.3 cup butter 
• 1 pound ham cooked cut into one inch cubes
• 29.5 ounce corn canned
• 7  potatoes boiled peeled mashed

Equipment

• oven
• casserole dish
• broiler

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place ham in a 2 quart casserole dish and top with corn.
3. Heat in preheated oven 10 minutes.
4. Remove and top with mashed potatoes.
5. Heat in oven for 20 more minutes, then remove.
6. Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes.
7. Serve immediately.