Scott's Sweet Potato and Butternut Squash Mashers

Ingredients

• 1  butternut squash cubed peeled seeded
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon nutmeg 
• 0.3 cup syrup sugar free maple flavored
• 3  sweet potatoes and into cubed peeled

Equipment

• pot

Directions

1. Place the sweet potatoes and butternut squash into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
2. Drain and allow to steam dry for a minute or two.
3. Mash the sweet potatoes and butternut squash, then add cinnamon, nutmeg, and syrup.
4. Mix until smooth.