Are you looking for a delicious and satisfying breakfast that’s both gluten-free and easy to prepare? Look no further than these delightful Scrambled Egg Biscuit Cups! Perfect for brunch gatherings or a quick weekday meal, these savory cups are sure to impress your family and friends.
Imagine a warm, flaky biscuit crust filled with fluffy scrambled eggs, rich Cheddar cheese, and crispy bacon bits, all topped with fresh chives for a burst of flavor. Each bite is a delightful combination of textures and tastes that will leave you craving more. Plus, with only 95 calories per serving, you can indulge without the guilt!
In just 30 minutes, you can whip up a batch of these scrumptious cups, making them an ideal choice for busy mornings or leisurely weekend brunches. The recipe yields 12 servings, so there’s plenty to share—or to enjoy throughout the week. Whether you’re hosting a brunch party or simply treating yourself to a special breakfast, these Scrambled Egg Biscuit Cups are a fantastic way to start your day on a delicious note.
So gather your ingredients, preheat your oven, and get ready to create a breakfast masterpiece that’s not only gluten-free but also packed with flavor. Your taste buds will thank you!