Scrambled Egg Pizza

Popular
Health score
4%
Scrambled Egg Pizza
20 min.
4
592kcal

Suggestions


Are you ready to elevate your pizza game? Introducing the delightful Scrambled Egg Pizza, a unique twist on a classic favorite that’s sure to impress your family and friends! This dish combines the comforting flavors of scrambled eggs with the beloved pizza crust, creating a mouthwatering meal that’s perfect for lunch, dinner, or any time you crave something delicious.

In just 20 minutes, you can whip up this scrumptious pizza that serves four, making it an ideal choice for gatherings or a cozy family night. With a calorie count of 592 kcal per serving, it strikes a perfect balance between indulgence and nourishment. The combination of fresh basil, juicy grape tomatoes, and crispy bacon pieces adds a burst of flavor that will tantalize your taste buds.

Whether you’re a seasoned cook or a kitchen novice, this recipe is simple and fun to make. The vibrant colors and enticing aromas will fill your kitchen, making it a delightful experience from start to finish. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of this innovative Scrambled Egg Pizza that’s sure to become a new favorite in your household!

Ingredients

  • tablespoons cornmeal 
  •  eggs organic lakes®
  •  basil fresh sliced
  • cup grape tomatoes sliced
  • tablespoon olive oil 
  • cup oz. bacon into pieces cooked (from a jar or package)
  • 13.8 oz pizza dough refrigerated canned
  •  spring onion chopped
  • oz mozzarella cheese shredded
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pizza pan

Directions

  1. Heat oven to 425F.
  2. Sprinkle 16-inch pizza pan with cornmeal (to prevent dough from sticking to pan). Unroll dough on pan; starting at center, press out dough to edge of pan, building up edge slightly.
  3. Brush with oil.
  4. Sprinkle cheese over dough; top with bacon, tomatoes and scallions. In small bowl, beat eggs and water with fork or wire whisk until well mixed; pour over top of other ingredients.
  5. Bake 8 to 10 minutes or until crust is crisp and eggs are set in center.

Nutrition Facts

Calories592kcal
Protein23.86%
Fat40.18%
Carbs35.96%

Properties

Glycemic Index
58.88
Glycemic Load
2.95
Inflammation Score
-5
Nutrition Score
12.757391318031%

Flavonoids

Naringenin
0.25mg
Kaempferol
0.16mg
Myricetin
0.05mg
Quercetin
1.18mg

Nutrients percent of daily need

Calories:591.76kcal
29.59%
Fat:26.65g
41.01%
Saturated Fat:12.31g
76.95%
Carbohydrates:53.67g
17.89%
Net Carbohydrates:51.04g
18.56%
Sugar:7.93g
8.81%
Cholesterol:237.64mg
79.21%
Sodium:1888.07mg
82.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:35.62g
71.24%
Selenium:21.09µg
30.13%
Phosphorus:261.4mg
26.14%
Vitamin K:26.46µg
25.2%
Calcium:251.08mg
25.11%
Vitamin B12:1.36µg
22.69%
Iron:4.01mg
22.3%
Vitamin B2:0.34mg
20.04%
Vitamin A:946.19IU
18.92%
Zinc:2.07mg
13.78%
Fiber:2.62g
10.5%
Folate:36.98µg
9.24%
Vitamin E:1.32mg
8.79%
Vitamin C:6.87mg
8.32%
Vitamin B5:0.81mg
8.05%
Vitamin B6:0.16mg
7.8%
Vitamin D:1.05µg
7%
Potassium:223.48mg
6.39%
Magnesium:25.44mg
6.36%
Manganese:0.12mg
5.93%
Vitamin B1:0.06mg
4.28%
Copper:0.08mg
4.09%
Vitamin B3:0.47mg
2.36%