Scrambled Eggs a la Charlotte

Ingredients

• 2 tablespoons butter 
• 1 teaspoon tarragon dried
• 6  eggs 
• 1  bell pepper diced green
• 2 servings salt and ground pepper black to taste
• 0.3 cup milk 
• 1 small onion diced
• 1  tomatoes diced seeded

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
2. Whisk eggs, milk, salt, and black pepper in another bowl.
3. Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
4. Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.