Scrambled Eggs a la Jan

Ingredients

• 0.3 cup cooking wine dry white
• 8  eggs 
• 1 teaspoon garlic powder 
• 2.5 tablespoons mayonnaise 
• 4 servings salt and pepper to taste
• 0.3 cup cheddar cheese shredded
• 1 tablespoon water 

Equipment

• frying pan
• whisk
• mixing bowl

Directions

1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper.
2. Mix well with a wire whisk. Stir in cheddar cheese.
3. Heat a nonstick pan over medium heat.
4. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs.
5. Serve warm.