Scrambled Eggs and Shrimp

Ingredients

• 6  eggs beaten
• 0.3 cup cocktail sauce 
• 1  onion chopped
• 1 teaspoon salt 
• 10 large shrimp cooked

Equipment

• frying pan

Directions

1. Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes.
2. Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.