Scrambled Eggs with Smoked Salmon

Ingredients

• 2 tablespoons butter 
• 12  blades of chives fresh finely chopped
• 12  eggs 
• 0.5 cup heavy cream 
• 6 servings salt and pepper black freshly ground
• 0.3 pound salmon smoked sliced

Equipment

• frying pan
• whisk
• wooden spoon
• stove

Directions

1. Watch how to make this recipe.
2. Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
3. Whisk your eggs and cream together.
4. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
5. Remove pan from the stove and place on a trivet.
6. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
7. Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.